I found this recipe from blogger Taryn Shank a while ago and it has become one of my favorite meal prep staples! These sweet potatoes are...

My favorite part about an Italian Chopped Salad is how hearty and filling it is! I hate when I order a salad and then after eating...

I got this family recipe from a good friend of mine and HOLY MOLY it's the only biscuit recipe I'll use for the rest of my life. I...

Posting this because let's be honest...who doesn't love mac 'n cheese?! I know we are all fans of the boxed stuff (did someone say...

When I tell you that I never pass up an opportunity to order bread sticks at a restaurant, I mean it! Bread is the key to my heart. This...

Ingredients: 2 lbs baby potatoes (about 1½ -2 inches in diameter) 1 jar of Trader Joes Chili Onion Crunch 2 tbsp kosher salt 3-4 tbsp...

Ingredients: 6 C cooked brown rice 1 tbsp avocado oil or olive oil 3 cloves fresh garlic, minced 1 (16oz) bag of frozen mixed cut...

Ingredients: 1 english cucumber, thinly sliced into half-moon shapes ½ red onion, thinly sliced 1 tbsp sesame oil 3 tbsp rice vinegar 1...

Ingredients: 1 russet potato ¾ tsp salt ¼ tsp pepper ½ tsp garlic powder 1 tsp chili powder ¼ tsp paprika 2 tbsp olive oil For the Sauce:...

Ingredients: 1½ Cups dry brown rice, rinsed 3 cups vegetable broth (sub water) 2 tbsp Trader Joe’s Chili Onion Crunch 1 tbsp butter...

This pesto, tomato & burrata salad might be the easiest, most impressive salad you can make! I love making this salad when entertaining...

As a Southern California girl, you could imagine that I've had my fair share of authentic Mexican food. It is one of my favorite cuisines...

Ingredients: 2 lbs baby gold potatoes, quartered ¼ C butter 1 package of garlic & herb Boursin Soft Cheese ½ C Original Unflavored...

I made these artichoke bottoms as part of my Valentine's Day Date Night In menu, and now looking back, I think these babies need their...

Tostones! Have you ever tried them?! Well, now is your chance. They are plantains, cut into slices, fried, then smashed down and fried...

This recipe was inspired by all of the questions I have been getting about cooking during quarantine. This Pantry Pasta Salad is all...

Learning how to make my own salad dressing has been a total GAME CHANGER for me in the kitchen. Rewind to a few years ago, I would spend...

Brace yourself - this is the homemade cornbread recipe of your dreams! My jalapeno cheddar cornbread makes the perfect accompaniment to...

When I was growing up, brussel sprouts had the worst reputation as if they were the stinkiest, nastiest, least palatable vegetable out...

Anybody who has completed a Whole 30 knows the struggle once you get to day 17 or 18, when absolutely nothing sounds appetizing and all...