It’s the season of hosting and serving a crowd can sometimes be very stressful. But guess what? Keeping things simple is ALWAYS the best way to go. And this recipe is so easy, I feel like it gets overlooked and forgotten about sometimes. It’s like the best part of going out to an Italian restaurant for dinner, but in your own home! I mean, who doesn’t love a warm, crusty baguette with olive oil and vinegar. Done. Try this next time you have guests and you’ll be happy you did!
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Ingredients (4-6 servings):
1-2 fresh baguettes, warmed in the oven and sliced
High quality olive oil
High quality balsamic vinegar
Maldon sea salt
Freshly cracked black pepper
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Add equal parts olive oil and balsamic vinegar to a ramekin. Season with salt and pepper to taste. Serve with sliced baguette!
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