An absolute MUST for your Super Bowl Sunday appetizer spread These are so addicting you may not want to make them (lol). They are spicy, salty & saucy and perfect for gameday Recipe details below
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Ingredients:
10 jalapeños
8oz cream cheese, softened
1 C chopped green onions
5 strips of crispy bacon, chopped
3/4 C Buffalo sauce
1 tsp Paprika
1 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Pepper
1 C shredded cheddar cheese
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Directions:
Cut jalapeños in half and scrape out the seeds and membranes. In a separate bowl, mix cream cheese, Buffalo sauce and spices until well combined with no large chunks. This is easiest with an electric mixer but you can also do this by hand. Add chopped bacon, green onions (reserve a small handful for serving) and half of the cheddar cheese. Stir. Stuff each jalapeño half with a spoonful of the cream cheese mixture and place on a baking sheet lined with parchment paper or foil. Sprinkle each jalapeño with more cheddar cheese and bake at 400 degrees for 10 minutes. Remove from oven, top with remaining green onions and serve! I like to serve mine with @broccyourbody’s homemade ranch dipping sauce. Recipe below:
1 C Greek yogurt
1/2 t salt
1/2 t pepper
1/2 t Dried dill
1 t Dried parsley
1 t Garlic powder
1 t Onion powder
1 T milk
Mix all ingredients together. Add more milk for a thinner dressing.
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