Cauliflower Gnocchi
- kodicooks
- Dec 27, 2022
- 1 min read
Ingredients:
½ bag of frozen cauliflower gnocchi
½ C tomato basil marinara sauce
½ bag of frozen veggie medley
3 tbsp water
1 tbsp olive oil
Directions:
Heat a medium skillet over medium heat. Add cauliflower gnocchi and water, cover and let cook for 6-8 minutes.
While the gnocchi cooks, place frozen veggies into a microwave safe bowl and heat for 3 minutes. Carefully drain out liquid from the veggies after microwaving and set aside.
Once the gnocchi is thawed (after 6-8 minutes), add olive oil and thawed veggies to the skillet. Let the gnocchi and veggies saute until they get a little browned and crisp along the edges (3-4 min).
Remove from heat and stir in the marinara sauce. Serve!
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