Ingredients:
½ C cooked brown rice
Handful of fresh spinach
¼ C corn, drained
¼ C black beans, rinsed and drained
1 tbsp greek yogurt
½ C shredded chicken
¼ c salsa to stir into chicken + more to put on top if needed
⅓ bag of Frozen fire roasted veggies
2 tbsp red onion, diced
Sprinkle of cheese
½ Avocado, sliced
Optional:
½ c halved cherry tomatoes
Sliced jalapeños
Directions:
1. Heat a medium pan over medium heat. Add 1/3 of the bag of frozen fire roasted onions and peppers. Cook, stirring often for 10-12 minutes until thawed and starting to brown.
2. In a small bowl, add 1/2 C of shredded chicken and 1/4 C salsa. Stir.
3. Add all ingredients to a serving bowl or plate and serve!
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