Ingredients:
⅔ C low sodium soy sauce
1 tsp sesame oil
2 tbsp rice vinegar
2 cloves garlic, finely minced
1 tbsp Sambal Chili Paste
2-3 lbs fresh bluefin tuna (yellowfin or yellowtail works too), diced into small cubes
Directions:
Dice fish and place into a large bowl.
Whisk remaining ingredients together in a separate bowl and pour over the fish. Stir.
Refrigerate for at least 30 minutes. Serve!
NOTE: I serve this over a bed of white or brown rice, topped with sesame seeds, sliced green onions and avocado
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
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