Ingredients:
1 lb package frozen edamame IN the shells, thawed
1 tbsp sambal chili paste
2 tbsp honey
4-5 cloves fresh garlic, finely minced
1 tbsp fresh ginger, minced
¼ - ½ tsp Maldon Sea Salt for garnish
Directions:
Ensure edamame is fully thawed.
Whisk together chili paste, honey, garlic and ginger.
Place edamame in a large bowl. Pour sauce over the beans and stir until they are evenly coated. Sprinkle salt over the top and serve!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
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