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Tuna Salad

Updated: Jan 2, 2023




There's something about tuna salad that reminds me of my childhood. My mom used to make tuna for my siblings and I as a quick lunch and it was one of my absolute favorites! Her magical secret ingredient was a big scoop of sweet pickle relish and chopped raw onions - it doesn't sound like much but it truly makes the best tuna EVER! Now, in an effort to clean up this recipe, instead of relish I use finely diced dill pickles WITH the pickle juice. It's clean, it's delicious and it's ready in no time! A classic lunch staple with a cleaned up, Whole 30 take. Enjoy!

Ingredients

2 cans tuna (I use Safe Catch Wild Albacore)

¼ C avocado mayo (I use Primal Kitchens Whole 30 approved)

⅓ C celery, chopped

⅓ C white onion, chopped

⅓ C dill pickles, diced

2 tbsp dill pickle juice

¼ C olives, chopped

½ tsp garlic powder

Ground pepper to taste

Directions

  • Combine all ingredients in a large bowl and serve!

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings



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